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"Kassau, Reborn" by Arealius the Sailor

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{Revised and Edited}  This Gorean Fan Fiction and Images were generated using Microsoft Copilot or MetaAI . Customs, and values may not align with modern societal standards or moral principles. Please note that the Gorean Saga is a fictional series, and its world, Gor is Copyrighted by John Norman Kassau Reborn by Arealius the Sailor The *Tides of Teletus* eased into the timbered docks of Kassau, its hull groaning as ropes were cast and caught. The inlet waters of the Thassa reflected the pale northern sky, and the bustle of the port rose around the ship—fishermen hauling parsit nets, merchants shouting prices for furs, and the clang of iron from the smithy.   Arealius stood at the rail, his historian’s eyes scanning the skyline with the hunger of memory. Lady Sorana, her scroll case belted around her hips, observed with quiet precision. The palisade of sharpened logs bristled above the port, huts and merchant houses pressed tightly within, and smoke curled from hearth...

"Skill in bondage is still service, and service is the essence of Gor" by Arealius the Sailor

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  This Gorean Fan Fiction and Images were generated using Microsoft Copilot or MetaAI . customs, and values may not align with modern societal standards or moral principles. Please note that the Gorean Saga is a fictional series, and its world, Gor is Copyrighted by John Norman Skill in bondage is still service, and service is the essence of Gor by Arealius the Sailor Dedicated to Nicholas Eel Gorm Runo Master-Slavers The tavern’s air was thick with the mingled scents of roasted bosk meat and spilled paga. The flicker of torches cast long shadows across the wooden beams, and the murmur of sailors, warriors, and scribes filled the hall like the low tide against a quay. Arealius, The Sailor, leaned back with the ease of a man who had weathered storms both on the Thassa and in the courts of Merchant Law . His sul paga steamed faintly in its small clay bowl, a sharp contrast to the frothing ale beside it. He lifted the paga first, savoring the bite, then let the ale chase it down wi...